Throughout Chef Carl’s career he has been helping hotels and restaurants to streamline their cooking processes to maintain freshness and flavour and to deliver food to the table in good time. He created what was the GARNISH formula to help establishments to impliment the KANGA FRY process.
Select from a number of specially curated dishes from Carl Joshua Ncube’s CHIKAFU series
Our team prepares all the fresh ingredients and packages them in a way that they are easy to cook
Your ingredients come with video tutorials and easy to follow text instructions
COOK LIKE A PRO
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